66 % Belgian white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), rice flour, invert sugar, cane sugar, treacle, 2.5 % black currant (freeze-dried), 2.2 % raw liquorice, glucose syrup, rapeseed oil, passion fruit (freeze-dried), salt, anise oil, glazing agent: shellac. Minimum 30 % cocoa solids. Gluten free. Store in a dark, cool, dry place.
Nutrition information pr. 100 g
Energy 2000 kJ / 480 kcal
Fat 22 g
Hence saturated fat 13 g
Carbonhydrate 66 g
Hence sugar 21 g
Protein 4 g
Salt 0.6 g
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